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Central Texas Barbecue

August 19, 2019
Central Texas barbecue owes its origins to the meat markets and grocery stores opened in the 1800s by German and Czech immigrants, who brought with them a style of smoking meat over wood with a simple preparation of salt and pepper. “Whatever fresh meat they couldn’t sell, they would smoke and sell as ‘barbecue,’” Katy Vine wrote in her 2012 story “Of Meat and Men.” “As demand grew, the markets evolved into barbecue joints, though the style of service didn’t change much. The meat was still sliced in front of the customer in line and served on butcher paper.”
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July 03, 2023

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Author:

Mr. Steven Luo

Phone/WhatsApp:

8613509205828

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July 03, 2023

Blog News

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Steven Luo

Mr. Steven Luo

전화 번호:86-769-23617273-818

Fax:86-769-83283798

휴대전화:8613509205828

이메일:steven@jiangxininv.com

회사 주소:No. 5-6 Cuixiang Road, Liaobu Town, Dongguan, Guangdong

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