Dongguan Jiangxin Metal Products Co., Ltd

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Barbecue

August 19, 2019
Texas barbecue, the classic version of which is found primarily in Central Texas and distinguished by its use of beef brisket and its indirect smoking method, is superior to all other regional varieties of barbecue. This is an incontrovertible fact. However, the state boasts tremendous variety of barbecue styles, from the cabrito pits of South Texas to the sweet tangy ribs of East Texas. Over the years, Texas Monthly has written about them all. In our first barbecue story, “The World’s Best Barbecue is in Taylor, Texas. Or is it Lockhart?” Griffin Smith Jr. wrote that, “at first blush, the East Texas chopped pork sandwich with hot sauce has little in common with the slab of Central Texas beef. . . . The emphasis in Central Texas is overwhelmingly on the meat itself—sauce, if available at all, is usually just a side dip.”
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July 03, 2023

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Steven Luo

Mr. Steven Luo

전화 번호:86-769-23617273-818

Fax:86-769-83283798

휴대전화:8613509205828

이메일:steven@jiangxininv.com

회사 주소:No. 5-6 Cuixiang Road, Liaobu Town, Dongguan, Guangdong

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