Authentic Asian street food tends to be about simplicity and flavour. Across the most renowned dishes, from Indonesian nasi goreng to the extraordinarily flavoursome Pad Thai, served from stalls across Thailand, the foundations of Asian street food are generally deep, unctuous umami, with a hum of heat and a smack of something sharp to top it off.
But most of all it’s about freshness. These are not dishes that have been sitting around in their own juices all day. Rather, they’ve been prepared in a literal flash of flames and unparalleled heat – particularly when it comes to a Chinese street food classic, the stir-fry.
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Mr. Steven Luo
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