1. 12 Bones Smokehouse: A Mountain BBQ Cookbook by Bryan and Angela King, Shane Heavner, and Mackensy Lunsford
2. Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill by Adam Perry Lang
3. Feeding the Fire by Joe Carroll
4. Let There Be Meat: The Ultimate Barbecue Bible by James Douglas and Scott Munro
5. Pitt Cue Co. The Cookbook by Tom Adams, Jamie Berger, Simon Anderson and Richard H. Turner
6. Weber’s Big Book of Barbecue by Jamie Purviance
7. Franklin Barbecue: a Meat-Smoking Manifesto by Aaron Franklin and Jordan Mackay
8. Jamie's Food Tube: The BBQ Book by DJ BBQ
9. The Barbecue! Bible by Steven Raichlen
10. Mallmann on Fire: 100 Recipes by Francis Mallmann
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Mr. Steven Luo
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