How to maintain an electric grill

November 06, 2018

Throughout the year, there are always barbecues on the roadside, especially in summer, with hot weather, sitting in barbecue stalls, eating barbecues, blowing the night's cool breeze, not to mention how pleasant it is. In recent years, many people will choose to barbecue The oven will be used for grilling, so today we have a good understanding of the contents of the electric grill .

Electric Grill

Bakeware material: Large brands of barbecue plates are generally made of thick and high-quality aluminum or iron metal materials, and the surface of high-grade non-stick coating to create, with high temperature, moisture resistance, not easy to burn food advantages, but also Easy to clean after use;

Heating tube material: general good quality electric grill uses stainless steel high temperature heating tube, its advantage is strong durability, does not produce smoke; and poor quality electric grill often use ordinary iron material as heating tube, use It produces fumes and it is prone to rust.

In addition to the fact that traditional barbecues can be used to barbecue food, it is also possible to fry and bake foods. This increases the range of use of the oven. For example, for some axillary foods, it can be processed by the frying function. Some foods (such as eggplants, eggs, etc.) that are inconvenient to be directly contacted for heating can be baked by the baking function to achieve a variety of uses of the electric grill.

Electric grill brand

Beautiful electric oven

Bear electric oven

Shan Mita Electric Grill

Good taste electric oven

Galanz electric oven

Electric grill maintenance

1, the electric oven to dry the water, preheating before starting barbecue.

2, the best use of electric oven in a dry place, wet places will affect the circuit work or performance.

3. Apply a proper layer of oil on the roasting grill to prevent the food from sticking to the grill.

4, the ingredients to dry the water and then use barbecue, not only delicious, but also baked a lot faster.

5, after use, completely cool, and then clean up in a timely manner to avoid sticking grease or food residue, increasing the difficulty of cleaning.

6, the heat pipe contaminated grease can be scrubbed with detergent rag scrub, do not use hard objects, to avoid water into the heat pipe port.

7. The grill should be dried in a shaded place for a while and then packaged and placed in the packing box.

8, the packaged electric oven should be placed in a cool and ventilated place, pay attention to falling.

9. Do not press heavy objects on the grill.

10. Remember to turn off the power switch or turn the knob to the lowest position after use.

The above is the relevant content of the electric grill , I hope to help you, more decoration information, all in this site, so stay tuned.

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Mr. Steven Luo

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